About Us
MPIER Catering is a family-owned and operated company. Founded in 2014, MPIER Catering is industry-renown for feeding wildland firefighters delicious handmade food and filling portions across the west coast.
MPIER Catering specializes in mobile food service operations; delivering handcrafted, nutritious meals with a dedicated focus on emergency service personnel and firefighters, ensuring they receive nourishing meals during critical operations. We provide short notice, large volume catering, primarily to emergency services; delivering handmade meals when they are needed most.
Our commitment to quality, rapid response, and an understanding of first responders’ needs makes us a reliable partner for government contracts and emergency support services. We know that a hot meal at the end of the long day can feed so much more than a firefighters stomach.
Firefighters ask us “why is your food so good?” My staff always reply. “It’s the love”. All of us here at MPIER love what we do; let us love what we do for you!
What’s in a name?
MPIER is pronounced “Empire” and was named after the original owner, Marlene Rose's, famous fried pies. The name is her initials surrounding her famous fried pies.
Core Competencies
Quick response full service catering
Self Contained Mobile Food Service Unit
Food Service Management
Supplier of boxed meals
Handmade and high quality menu
Catering Service and Special Events
Differentiators
Rapid Mobilization
Handmade Quality
Focus on First Responders and their dietary needs
Commitment to Care
Contact Us
(541) 604 - 1074
SIC: 5812
NAICS CODES:
722310: Food Service Contractors
722320: Caterers
722330: Mobile Food Services
311919: Other Snack Food Manufacturing
What they say about us
“[MPIER’s] extra effots to entertain our staff was a kind gesture and much appreciated. Whether at the beginning of a long shift or at the end, our team knew they would be greeted with a smile and given a warm plate of hearty food. Because of the service you provided, we were able to better serve the public. ”
— Ruby Fire, Newhalem WA (Aug - Sep 2024)
“MPIER came to the incident with the expectation of providing service to approx. 150-200 personnell and was immediatly tasked with providing double that amount. They responded with a can-do attitutde and improvised on the fly as the situation changed. Throughout the assignement, [MPIER] demonstrated a sincere passion for providing quality service above the minimum requirements.”
— Alder Springs Fire, Sisters OR (Jun 2025)
“The quality of service was very good. [MPIER] is commited to providing high quality nutrition to firefighters in the form of a thought-out menu that was well executed and well recieved by firefighters.”
— Flat Fire, Sisters OR (Aug 2025)
“[MPIER] cares about the firefighters, and will do everything possible to get them a meal.”
— Slater Fire, Sep 2020
